Basically the title. I want to learn more about some ingredients or food items that you use frequently in your cooking and that aren't super common where you live.

Example: Roasted sesame oil. Didn't know there was such a thing until a year ago, and I never want to miss it again.

I'm wondering if I'm starting to outgrow Tailscale... my wife keeps having networking issues on Android due to Tailscale, the Nvidia Shield kills the Tailscale app randomly, and my parents' TV doesn't have a Tailscale app...

I feel like the time is approaching to publicly expose some of my services to the internet...

Any other tips?

Using Fail2ban to protect exposed services | arvind.io

Fail2ban is a software application that protects you from brute-force attacks. The most common use-case is to protect your server's publicly exposed SSH service from being an easy target.

^arvind.io

I plan to make a BIG pot of onion gravy soon. Is there a rule of thumb about the volume and weight relation of sliced onions?

So, my big pot holds about 12l - I'd go for 10l here to have room to stir - if thinly sliced on a mandolin, how many kilograms of onions would that be?

Or, the other way round, if one slices a kilogram of onions, how much volume would that fill?