Lately I have been spending some time each day perusing my copy of Samin Nosrat's Salt Fat Acid Heat. Today I followed her recipe for smoked honey sage chicken with fried sage salsa Verde. I made up my own recipe for sautéed garlic, shallot, shiitaki mushroom, and potato. #cooking #culinary #smoked #chicken #recipe #recipes #delicious
Unus Nemo likes this.
Unus Nemo
in reply to bobonthenet • •@bobonthenet
Great presentation, i do not eat potatoes but it looks great. Did you consider roasted new potatoes with a rosemary?