Time for a feast 😋

Spanish arroz a la marinera (also known as seafood rice or sometimes seafood paella, though not strictly a paella) is a flavorful rice dish primarily featuring various types of seafood. While specific ingredients can vary slightly by region and personal preference, the core components generally include:
Essential Ingredients:
* Rice: Typically a short-grain rice like bomba, which is excellent at absorbing liquids and flavors.
* Seafood: This is the star of the dish and can include a combination of:
* Mussels (mejillones)
* Clams (almejas)
* Shrimp (gambas) or prawns (langostinos)
* Squid (calamares) or cuttlefish (sepia)
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