DIY Rag pipeline
~ Retrieval-Augmented Generation but my way..
changed OS to a Atomic version, so it needed a re build from scrap, long story short an opportunity to make things better.
the Friendly (use case on a public domain without hammering the server with a time outset) "crawler" to set up on local host, no API in a file where instruction LLM in system message is to look in that directory only.
And instead of a browser UI a GUI with incorporated checkers.
All is open source and private LLM as model, so leave the salt behind please.
Both PyQT5 app's .
TWezmyr
in reply to 8Petros [Free Radical] • • •8Petros [Free Radical]
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TWezmyr
in reply to 8Petros [Free Radical] • • •Jakub Klawiter
in reply to 8Petros [Free Radical] • • •To jakaś korpo gadka… ;-) chodzi o to, żeby było smaczne, a florę i tak każdy ma inną i bardzo trudno ją zmienić jedząc cokolwiek.
@T_Wezmyr
TWezmyr
in reply to Jakub Klawiter • • •8Petros [Free Radical]
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8Petros [Free Radical]
in reply to Jakub Klawiter • •Jakub Klawiter
in reply to 8Petros [Free Radical] • • •😀 jasne.
Ale dla porządku… korpo gadka to był żart, wyobraź sobie CEO zarządu lacto bacillus cośtam cośtam lobbującą przeciw konukurencyjnej marce lacto bacillus cośtam innego. 😁
@T_Wezmyr
8Petros [Free Radical]
in reply to Jakub Klawiter • •Unus Nemo
in reply to 8Petros [Free Radical] • •@8Petros [Free Radical]
I have my own yogurt recipe. It is extremely low carb and high in probiotics. I use 1/2 heavy cream, 1/2 whole milk. I use a L. Reuteri culture and incubate (ferment) for 36 hours. Chill for about 4 hours, Strain for 5 hours. This creates a delicious high fat, low carb extremely probiotic Greek style yogurt. Because I strain my yogurt I do not make it in single serving containers, i have a two quart yogurt machine and my Instant Pot.
My Instant Pot is fine for standard yogurt. But, for long incubation I needed more control over the temp. You cannot incubate for that long without curding if you go over 100 degrees Fahrenheit (37.7778 Celsius). My model of Instant pot does not let me set the temp for the yogurt incubation period and does not have a sous vide mode.
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8Petros [Free Radical]
in reply to Unus Nemo • — (between worlds) •I bought a ready made "Psychbiotics" mix in capsules (see the list below) and used their content (one per jar) as a starter. Then I put part of second batch in the icecube mould and keep it frozen for future starters.
Now for consecutive batches I use unwashed jars plus one jar content split equally among the rest and topped up with milk. 36 hours @ 42⁰C and then few hours in the fridge.
The milk is a cow one (plant base to be tested soon), organic, pasteurised (no UHT) and microfiltered.
We drink it as a supplement daily, straight ftom the fridge. Good stuff.
As soon as I scrap few dollars more I am going to assemble a bigger water bath machine, so I can make batches of some 8 jars 1 liter each, lat alone pasteurisation and sous vide.
The list of strains I use:
- Bifidobacterium infantis BI02
- Bifidobacterium longum BL-G301
- Lactobacillus acidophilus LA02
- Lactobacillus helveticus LH060
- Lactobacillus reuteri LRE02
- Lactobacillus rhamnosus GG
8Petros [Free Radical]
in reply to 8Petros [Free Radical] • — (between worlds) •My next plan is to try another mix:
- Limosilactobacillus reuteri DSM 17938
- Limosilactobacillus reuteri ATCC PTA 6475
They breed at 37⁰C and they supposedly are strong hormonal moderators (oxytocine & testosterone). With bigger batches we will be able to alternate intake daily.
stfn
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in reply to 8Petros [Free Radical] • •