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Cochineal mashing time! Not working great though. #dye #dyeing #cochineal #textiles
This entry was edited (3 days ago)

reshared this

in reply to AI6YR Ben

run the car over it a few times
keeps the critters out of the vehicle, makes the battery happy and smooshes stuff realllll good.
(double bag it)

reshared this

in reply to Radio Free Trumpistan

@claralistensprechen5th I guess you don' throw the bugs directly into your pot, otherwise you'll end up with large streaks and dots. It sounds like you need to extract the color and pour off liquid (but no bugs) into pot, for evenness.
in reply to AI6YR Ben

Why do I have a marble cutting board and marble roller? Undoubtedly I picked this up for free when it didn't sell at a community garage sale for some group I was involved in. I guess pastry dough people like it marble because it keeps butter from melting. Not great. The roller needs a new handle, I just need two pieces of hardwood and a drill. Or you could buy replacements.
in reply to AI6YR Ben

It’s basically required for doing stuff like pie crust that needs to be slightly chilled to not just rip to shreds immediately, yeah.

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in reply to AI6YR Ben

It keeps the pastry dough from losing elasticity. The butter stays in the dough.
in reply to AI6YR Ben

also good for leather working. But as a jack of most trades I bet you know that already 😅
in reply to AI6YR Ben

They tell you to have a super solid surface for the stitching/pricking irons. Makes sense. At the class I took they had a stack of sink-shaped marble cutouts for us to use. I guess the cutouts are cheapish. Ha
in reply to JumpinRudy

@JumpinRudy Probably a better strategy. Though, I think this will work, eventually. Maybe if I add some liquid to help it along.
in reply to AI6YR Ben

My grandmother used to use a glass bottle as a masher. Do you have a mallet? Try that.
in reply to Shirley Eugest

@EugestShirley Oooh, I always wanted to whack a beer bottle against marble 🤪 (I do have a rubber mallet too... But a beer bottle sounds like more fun). Will try all that tomorrow when I have light again (plus running out of steam... canning tomatoes until midnight last night LOL)
in reply to AI6YR Ben

It might be safer to whack against a slab of wood.
Marble is a pretty soft stone. Great for serving cheese or rolling pie dough, because it stays cool.
Not so good for whacking.
in reply to AI6YR Ben

This is one of those times when I would be sorely tempted to throw the stuff in a cup of 50/50 filtered water and ethanol and put it in an Instant Pot for 2 minutes.

Run it through a blender immediately after.

in reply to Femme Malheureuse

@femme_mal Distilling it in alcohol is an option, or at least using the alcohol to enhance extraction would do it. Some of the instructions i have seen are to put these semi-mashed bugs in a saucepan 3-4 times with some liquid to do the color extraction, which I will probably do tomorrow (whole bugs in sauce = spotty color).
in reply to AI6YR Ben

Yeah, I think this definitely needs filtration to remove solids to prevent splotchy color.

Ugh, I didn't realize this stuff was used in cranberry juice. Who knew cranberries weren't red enough?

youtube.com/watch?v=iBNySB2jpV…

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in reply to Femme Malheureuse

@femme_mal who knew cranberry juice wasn’t vegetarian…not a place I’d think to check for animal products. But also HFCS so I’m already not buying it
in reply to 3Jane Tessier Ashpool

Real cranberry juice (which you can buy in bottles, but it's harder to find) is vegetarian, and has nothing in it but cranberries and water. You're talking about cranberry juice cocktail, and that's mostly sweetened water.

@3janeTA @femme_mal @ai6yr

This entry was edited (3 days ago)
in reply to moggie

@EverydayMoggie @3janeTA @femme_mal
Wow.

This product is labelled as "100% cranberry juice" on the web page, and "100% unsweetened Juice: Cranberry Juice (fine print: blend of 4 juices from concentrate with added ingredients)" on the bottle.

The ingredients: "FILTERED WATER, CONCENTRATED JUICES, (APPLE, CRANBERRY, PEAR, GRAPE), NATURAL FLAVOR, PECTIN, COCHINEAL, CITRIC ACID, ASCORBIC ACID (VITAMIN C)"

tropicaldelight.com/products/1…

However, when I've looked for other products, many on older lists that list products with cochineal or carmine now seem to have other coloring agents instead in their modern ingredient labels, I think a lot of companies realized that no one expected that their products weren't vegetarian, and there can be allergy issues with the dye.

in reply to Femme Malheureuse

@femme_mal several years ago, there was a big surprise that they were used to color pink drinks at Starbucks and vegetarians (and other people) didn’t realize where the color came from.

Starbucks later stopped using them.

npr.org/sections/thesalt/2012/…

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in reply to Bekah

@bolderbekah What a pity Starbucks couldn't figure out how to market a pink ladybug beverage. LOL
in reply to Femme Malheureuse

@femme_mal @bolderbekah Speaking of Starbucks, you know they'll give you the used (spent) grounds behind the counter if you ask nicely. I could boil and extract some coffee for dyeing out of the grounds and then put the grounds in the garden for fertilizer, all without spending any money on coffee.
in reply to AI6YR Ben

@bolderbekah I'd rather use coffee grounds in soap as an exfoliating scrubbing agent. If I were dying fabric brown I'd prefer tea.
in reply to AI6YR Ben

It would be interesting to do some crude chromatography: put some lines of colour across strips of paper the short way about half an inch from the bottom, and put the bottom edges into various solvents: water; ethanol; methanol; IPA; turps; what have you ...

@femme_mal

in reply to AI6YR Ben

Do you have a metate? The rougher stone might do the trick.
in reply to Data Ghost

@DataGhost Mortar and pestle here, though that has to happen when no one is paying attention 🤪