Cacio e pepe: Good Food pasta recipe sparks fury in Italy
My inner Italian feels this pretty hard, but I have to say, this sounds a little self-diminishing...
"Our tradition is based on food. So if you touch the only thing that we have, in all over the world… that can make us feel a bit sad."
Unus Nemo
in reply to Blaise • •@Blaise
Personally, I feel they are overreacting. It is not really a big deal. And the person that said it was an Alfredo because they added butter and substituted Parmesan for Pecorino does not understand Alfredo at all. They have no leave for comment after a statement like that. Though being French I do understand why they get so upset. I just do not agree with it. 😉