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friendica (DFRN) - Link to source
Lately I have been spending some time each day perusing my copy of Samin Nosrat's Salt Fat Acid Heat. Today I followed her recipe for smoked honey sage chicken with fried sage salsa Verde. I made up my own recipe for sautéed garlic, shallot, shiitaki mushroom, and potato. #cooking #culinary #smoked #chicken #recipe #recipes #delicious
smoked honey sage chicken
smoked honey sage chicken topped with fried sage salsa Verde. As a side sautéed garlic, shallot, mushroom and potato.
#recipes #cooking #recipe #delicious #chicken #culinary #smoked
in reply to bobonthenet

Unus Nemo
friendica (DFRN) - Link to source
Unus Nemo
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@bobonthenet

Great presentation, i do not eat potatoes but it looks great. Did you consider roasted new potatoes with a rosemary?

@bobonthenet
in reply to bobonthenet

plan-A
friendica (DFRN) - Link to source
plan-A
 — (Proud Eskimo!) •

@bobonthenet Rosemary indeed or persil with clarified butter. ; )

Don't forget I went to Cook school

edit: off course I use Olive Oil for my liver..

@bobonthenet
This entry was edited (1 hour ago)
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