like this
Unus Nemo reshared this.
Oh yeah, plumb forgot that it's spice fad season. Alrighty then--
Pumpkin Pieta.
Radio Free Trumpistan reshared this.
Mathjax Test
Just enclose your equations in $$...$$ pairs like e.g.
$$f_c(x)=ax+b$$Renders as:
$$f_c(x)=ax+b$$
plan-A likes this.
Right
cd llama.cpp && ./build/bin/llama-server --hf-repo microsoft/Phi-3-mini-4k-instruct-gguf --hf-file Phi-3-mini-4k-instruct-q4.gguf -c 4096 --temp 0.1 --top_k 45 --top_p 0.9 --repeat-penalty 1.1 --chat-template phi3
plan-A
— (Proud Eskimo!)replace your models and as well convert to gg whateva's!
#HashtagGames
#NonsenseASongOrPoem
There's a poem from olden times that was once popular because it was in pseudo Latin back in the day when Latin literacy was a requirement of higher education undergrad studies (1800s at least), and it's perfect for this hashtag. Trouble is, it's very long as well as arcane but I think folks should still read the thing especially you possum hunters out there.
Carmen Possum
The nox was lit by lux of Luna,
And 'twas a nox most opportuna
To catch a possum or a coona;
For nix was scattered o'er this mundus,
A shallow nix, et non profundus.
On sic a nox with canis unus
Two boys went out to hunt for coonus.
The corpus of this bonus canis
Was full as long as octo span is,
But brevior legs had canis never
Quam canis hic bonus et clever.
Some used to say, in stultum jocum,
Quod a field was too small locum
For sic a dog to make a turnus
Circum self from stem ad sternus....
like this
reshared this
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reshared this
#HashtagGames
#NonsenseASongOrPoem
Oo ee oo ah ah
Ting tang
Walla walla bing bang
Radio Free Trumpistan reshared this.
#HashtagGames
#NonsenseASongOrPoem
Oo maw maw
Ma ma oo maw a well-a well-a
Everybody knows about the bird
Everybody knows that the bird is the word
Ray*mond Li*terally reshared this.
print("Hello, World!")like this
Just so you are aware. BBcode is a federated thing and all the servers are going to render it pretty uniformly. I also have markdown and mathjax enabled. Which will render just fine to anyone on this Instance though may not render so well on other Instances that do not have these features available. This is more likely to be the case with mathjax than markdown.
bobonthenet likes this.
I agree, though I am pretty familiar with BBcode so that is what I use most of the time for the greatest compatibility I can count on propagating correctly.
bobonthenet likes this.
plan-A
— (Proud Eskimo!)so that bracket works only if you specify the color as [code=purple] this.
bobonthenet likes this.
Hello
like this
Prove ya point
#!/usr/bin/env cabal
{- cabal:
build-depends:
base >=4.14 && <4.19
, text >=1.2 && <2.1
-}
{-# LANGUAGE OverloadedStrings #-}
module Main (main) where
import qualified Data.Text.IO as TIO
main :: IO ()
main = TIO.putStrLn "This script proves the point using Cabal directly!"
Bang bang she shot me down
youtube.com/watch?v=0mQX-zobVB…
K'naan, Ft. Adam Levine-Bang Bang (Lyrics Video)
Note: Don't Forget to Like and Subscribe for new content every single day and hit the notification bell to be notify when every content is being published by...YouTube
#HashtagGames
#TvTalkShowABookOrPlay
Watched only two talk shows and they went off the air long ago. The best I've got is
Cherry Poppin' Daddies on Maury to check if they're legit.
Sorry.
#ICE #federales #immigration #USA #EyesWithoutAFace #BillyIdol
Alt = lettering quotes some of the Billy Idol song but header reads ICE without a face...superimposed over an image of an ICE squad in menacing postures.
Susan ✶✶✶✶ likes this.
Susan ✶✶✶✶ reshared this.


Unus Nemo
in reply to bobonthenet • •@bobonthenet
Great presentation, i do not eat potatoes but it looks great. Did you consider roasted new potatoes with rosemary?
like this
plan-A and bobonthenet like this.
bobonthenet
in reply to Unus Nemo • •like this
plan-A and Unus Nemo like this.
plan-A
in reply to bobonthenet • •Unus Nemo likes this.
plan-A
in reply to bobonthenet • — (Proud Eskimo!) •@bobonthenet Rosemary indeed or persil with clarified butter. ; )
Don't forget I went to Cook school
edit: off course I use Olive Oil for my liver..
bobonthenet likes this.
bobonthenet
in reply to plan-A • •like this
plan-A and Unus Nemo like this.
plan-A
in reply to bobonthenet • — (Proud Eskimo!) •@bobonthenet ama friend!
that clarified butter is heat up at 30-40 degree celcius the butter in a pan and wait for the bruise to spoon away> after a while the fat is gone and it is clear as you can look trough it.
This all is French L'Escoffier Cuisine.
nr 1 most difficult to make was a perfect omelette (egg) and I kid you not.
Unus Nemo likes this.
Unus Nemo
in reply to plan-A • •@plan-A @bobonthenet
plan-A wrote:
Actually, it is quite the opposite. The milk solids are gone and the only thing that is left is the fat. Ghee (clarified butter) is actually pure unadulterated butter fat. Which is why it is clear. 😉 I also went to culinary school 😉.
Unus Nemo
in reply to bobonthenet • •@bobonthenet
bobonthenet wrote:
I have never been a potato person, always preferring rice dishes. Though after swelling up to around 270 lbs (122.47 kg) I refactored my knowledge on nutritional needs 😉. I eat a Keto/ Carnivore like diet eating only none starchy vegetables that are low in carbs. I have lost weight over the last 4 months and now weigh in at around 210 lbs (95.2544 kg). My new nutrition plan is a lifetime commitment so even though I will include more carbs once I have reached a more healthy weight, I will never consume carbs at the rate I used to prior to my new lifestyle. I just find it unhealthy. I use the way I feel as my greatest metric.
There are many factors to ones fitness plan. Each plan must be individualized as there is not a one size fits all solution. The solution you maintain in your life must be sustainable. So we have to choose something that we can live with 😀.
Unus Nemo
in reply to bobonthenet • •@bobonthenet
bobonthenet wrote:
Awesome! another foodie on the instance 😀. I think I was the only one sharing food posts before. I particularly like posts with lots of details and recipes 😀.
bobonthenet wrote:
I cooked in kitchens while attending the Uni for my Masters in Computer Science. I eventually went to the Culinary Institute of America in Boston. I was a chef for a while but disdain professional cooking now. Though cooking at home will always be a passion of mine.